INGREDIENTS
1 cup
all purpose flour
3/4 cup
whole wheat flour
3 tbsp
light brown sugar
1 tbsp
baking powder
1/2 tsp
kosher salt
2
medium beets, roasted and pureed (about 3/4 cup)
1 1/4 cups
milk
1/3 cup
plain greek yogurt
1
large egg
3 tbsp
unsalted butter, melted
1 tsp
vanilla extract