INGREDIENTS
2 1/2 lb
Chicken cubed
1
Onion chopped
3/4 lb
Carrots chopped
6
stalks of Celery chopped
1 tbsp
Minced Garlic
1 1/2 qt
Chicken Broth
1 1/2 qt
Water
1 tsp
Salt
1 tbsp
Chicken Base (optional)
2 tsp
Pepper
1 tsp
Crushed Red Pepper
1
Bay Leaf
1
bag Egg Noodles