Turkey Zucchini Burgers with Yogurt-Sumac Sauce

INGREDIENTS

For the burgers:

1 lb

ground turkey, light or dark meat

large zucchini, coarsely grated

scallions, thinly sliced

large egg

2 tbsp

chopped mint

2 tbsp

chopped cilantro

garlic cloves, minced

1 tsp

ground cumin

1 tsp

kosher salt

olive oil, for greasing the pan

mini hamburger buns

For the yogurt sauce:

1 cup

greek yogurt

1 tsp

grated lemon zest

1 tbsp

lemon juice

garlic clove, minced

1 tbsp

olive oil

2 tsp

sumac

1/2 tsp

kosher salt