INGREDIENTS
1 tbsp
minced fresh ginger
1/4 cup
Mirin
1/4 cup
honey
1/4 cup
low sodium soy sauce
1 tbsp
Rice Vinegar
1 tbsp
sesame oil
1 tsp
togarashi spice blend, optional
2
bone-in, skin-on chicken breasts
4
bone-in, skin-on chicken legs
3
scallions, chopped