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Asparagus Tempura with Garlic Cilantro Dip

Tina Coopman
  • 22 minutes
  • Serves 2 to 4

INGREDIENTS

1/3 cup

Cilantro, lightly packed

1 clove

Garlic

1

Green onion

1

Lemon, wedges

12

Spears asparagus, thin

2 tsp

Lemon juice

1 cup

Flour

1 1/2 tsp

Salt

4 cups

Vegetable oil

1/2 tsp

Cumin

½ cup So Delicious Dairy Free Unsweetened Coconut Milk Yogurt