INGREDIENTS
2
pieces French Bread
1 tsp
butter
1/4 tsp
salt
2 tbsp
Mayonaise
1 tbsp
Pesto
3
slices of Sargento Sliced Cheese (We used Sharp Cheddar, Colby-Jack and Baby Swiss – one of each) You could use any of your favorite cheeses but the key is to mix them.
2
Slices of Fresh Tomato