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Baked Apple Pork Chops

Marie Roffey
  • 30 minutes
  • Serves 4

INGREDIENTS

4

pork chops (on the bone about 3/4 inch thick)

2 tbsp

olive oil

salt + pepper

2 tbsp

brown sugar

10

fresh sage leaves

1/4 cup

butter

1/2 cup

chicken stock

1/8 cup

marsala

1/8 cup

fresh thyme leaves (stalks discarded)

2

apples (sliced)