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Stuffed Steak with Prosciutto and Spinach

Rachael Ray : Food Network
  • 40 minutes
  • Serves 6

INGREDIENTS

3

slices 2 ounces prosciutto

3 cloves

Garlic

1/2

Onion, small

1/2

Red bell pepper, small

1 10 ounce package

Spinach, frozen

1

Black pepper

1

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

1/4 cup

Italian bread crumbs - eyeball it

2 pound eye round roast, strings cut off

1/3 cup

Grated parmigiano – eyeball it

Re-sealable plastic bag