INGREDIENTS
1 1/4 cups
all-purpose flour (I added another 1/4 cup to my dough)
1 tbsp
baking powder
1/2 tsp
salt
12 oz
bittersweet chocolate
4 tbsp
butter, softened
2
large eggs
1/2 cup
brewed espresso (liquid- not granules), room temperature
2 tbsp
granulated sugar
1 cup
confectioners’ sugar (to roll the balls of dough in before baking)