INGREDIENTS
4 tbsp
olive oil, divided
3 lb
beef chuck roast
2 cups
beef broth
1 lb
baby potatoes
1 1/2 cups
baby carrots
1
medium onion, quartered
1
packet dry onion soup mix
1/4 cup
water
2 1/2 tbsp
cornstarch
1 1/2 tsp
garlic salt
1 tsp
Dash freshly ground black pepper