INGREDIENTS
1 lb
Pork sausage, bulk spicy
3 15 ounce cans
Cannellini bean
2
Carrots, large
2
stalks Celery
3 cloves
Garlic
3
Kale, large
2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2 tsp
Rosemary, dried
1
White onion, small
3 cups
Chicken or vegetable stock
1 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Olive oil
1
Parmesan cheese