INGREDIENTS
1
Garlic clove
1
Thyme, fresh
1 lb
Elbow macaroni
1/4 cup
All-purpose flour
1/4 tsp
Cayenne
1
Kosher salt and freshly ground pepper
2 cups
Sourdough bread
8 oz
Brie cheese
7 tbsp
Butter, unsalted
2 cups
Cheddar, sharp white
1 cup
Havarti cheese
3 cups
Whole milk