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Baked Brie Mac and Cheese

Tieghan, Half Baked Harvest
  • minutes
  • Serves 8

INGREDIENTS

1

Garlic clove

1

Thyme, fresh

1 lb

Elbow macaroni

1/4 cup

All-purpose flour

1/4 tsp

Cayenne

1

Kosher salt and freshly ground pepper

2 cups

Sourdough bread

8 oz

Brie cheese

7 tbsp

Butter, unsalted

2 cups

Cheddar, sharp white

1 cup

Havarti cheese

3 cups

Whole milk