INGREDIENTS
1 tbsp
sesame oil
2
medium-sized boneless skinless chicken breasts, cut into 1 inch pieces
2 cups
mushrooms, sliced or quartered
4 cloves
garlic, minced
2 tbsp
low-sodium soy sauce
2 tbsp
hoisin sauce
2 cups
chicken broth
1 lb
spaghetti, broken in half
2 tbsp
cornstarch
2 tbsp
water
1 cup
carrot matchsticks
1
red pepper, thinly sliced
1
bunch green onions, sliced
sesame seeds for garnish