INGREDIENTS
1/3 cup
Buffalo wing sauce
1 1/4 lb
Chicken breasts, boneless skinless
1/4 cup
Green onions
6 cups
Southern-style hash brown potatoes, frozen
1/2 cup
Corn flake crumbs
1 can
Cream of celery soup, condensed
2 tbsp
Butter or margarine
1 cup
Ranch or blue cheese dressing
1/2 cup
Cheddar cheese