INGREDIENTS
1 lb
Chicken tenderloins
8
Bibb or boston lettuce, leaves
2 tsp
Cilantro, fresh
2
Garlic cloves
1
Green pepper, small
1
Onion, medium
1/4 cup
Peanuts, salted
1 can
Water chestnuts
1 tsp
Soy sauce, reduced-sodium
1/3 cup
Stir-fry sauce
1/8 tsp
Pepper
1
Red pepper, small sweet
2 tbsp
Canola oil
1 can
mushroom stems and pieces, drained and finely chopped