Favoreats
Favoreats LLC
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INGREDIENTS
1
(3- to 4-pound) boneless beef chuck-eye, boneless roast
2
lbs (1 to 3 inch) yukon gold potatoes, small
1
Onion
1/2 oz
Porcini mushrooms, dried
2 cups
Beef broth
2 tbsp
Tomato paste
1
Salt and pepper
1 tbsp
Vegetable oil