INGREDIENTS
2
lbs Pork loin
1 lb
Cabbage
1
Carrot, large
1/3 cup
Cilantro
1 tsp
Garlic powder
1 tbsp
Ginger, fresh
2
Green onions
1 tbsp
Lime juice, fresh
1 tbsp
Soy sauce
1/4 cup
Tamari or low sodium soy sauce
1 1/2 cups
Quinoa, cooked
1 tbsp
Brown sugar
1/2 tsp
Chinese 5 spice, powder
1/4 tsp
Salt
1 1/2 tsp
Sesame seeds
1 tsp
Sugar
1 1/2 tsp
Rice vinegar
1 1/3 tbsp
Sesame oil
1/4 cup
Vegetable oil
1/3 cup
Cashews
2 tbsp
Tamari sunflower seeds
1/2 cup
Water