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Tender Beef Brisket

Sondra Morrow

INGREDIENTS

1

Beef brisket (3 to 4 pounds), fresh

1

Onion, small

1 tbsp

Horseradish, prepared

1 cup

Ketchup

1 tbsp

Mustard, prepared

1/2 tsp

Pepper

1 tsp

Sugar

2 tbsp

Cider vinegar

View Detailed Directions