INGREDIENTS
2
lbs Beef round steak
2 cloves
Garlic
1
package Mushrooms, white
1
Onion, medium
1 1/2 cups
Beef broth
2 tbsp
Tomato paste
1
Egg noodles, cooked
2 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Vegetable oil
1 tbsp
Butter
1/3 cup
Sour cream
3 tbsp
Water