Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms

INGREDIENTS

1 8 ounce package

) Crimini mushrooms, stems removed and cut in half

2 tbsp

olive oil

1 tbsp

balsamic vinegar

1 tbsp

minced garlic

Salt and black pepper,

1 lb

pasta (we used Rotini)

4 cups

spinach, coarsely chopped

6 oz

goat cheese, crumbled

1/3 cup

freshly chopped basil

Salt and black pepper,