INGREDIENTS
2
Bay leaves
3
large stalks Celery
4 cloves
Garlic
1
Green bell pepper
1
Hot sauce and chopped green onions
1
Large or 2 small onions
2 tsp
Thyme, dried
14 oz
Nasoya extra firm tofu
1/4 cup
Tomato paste
1 1/4 cups
White or brown rice, long-grain
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
2 tsp
Paprika, smoked
1 tsp
Salt, fine
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
7 cups
Water + 1, vegan
1 lb
Kidney beans, soaked overnight or for 8 hours and drained