logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Red Beans, Rice & Tofu

Gena Hamshaw
  • 490 minutes
  • Serves 8 to 12

INGREDIENTS

2

Bay leaves

3

large stalks Celery

4 cloves

Garlic

1

Green bell pepper

1

Hot sauce and chopped green onions

1

Large or 2 small onions

2 tsp

Thyme, dried

14 oz

Nasoya extra firm tofu

1/4 cup

Tomato paste

1 1/4 cups

White or brown rice, long-grain

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

2 tsp

Paprika, smoked

1 tsp

Salt, fine

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

7 cups

Water + 1, vegan

1 lb

Kidney beans, soaked overnight or for 8 hours and drained