INGREDIENTS
3
Chicken breasts
2
Carrots, diced (about 2 cups)
3
Celery stalks, diced (about 2 cups)
1 tsp
Garlic powder
1
Onion, medium
3
Potatoes, medium
1 tsp
Thyme
4 cups
Chicken broth
1/3 cup
All-purpose flour
1 tsp
Pepper
1 1/2 tsp
Salt
1/3 cup
Butter
1 cup
Half-and-half