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Low Sodium Blackened Fish Tacos

Christopher Lower
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Tomato - diced

1

Orange bell pepper - seeded and diced

2

Limes

3 cups

Cabbage - finely shredded

1/2 cup

Pineapple - crushed or finely chopped

1 tbsp

Rice Wine Vinegar

8

6 inch Corn Tortillas

1 lb

Skinless Cod (Mahi Mahi, Halibut, or Tilapia)

2 tsp

Sriracha

1/2 cup

Sour Cream (lowest sodium you can find)

2 tbsp

Salt Free Balckening Spice

1 cup

finely shredded Swiss cheese (lowest sodium possible)

1 person Recommend This Recipe