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Pumpkin Ravioli with Bechamel Sauce

The Corner Kitchen

INGREDIENTS

1

Parsley

1

package Pumpkin raviolis

2 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1/4 tsp

Nutmeg

1 tsp

Salt

2 tbsp

Butter, unsalted

1 1/2 cups

Whole milk

View Detailed Directions