INGREDIENTS
1
Chicken thighs with, Boneless Skin On
1
Carrots
1
Garlic
1
Ginger, Fresh
1
Onions, Large
1
Russet potatoes, Large
1
Tomato paste
1
Vegetable stock
1
Apricot jam
1
Honey
2
Cornstarch
1
Curry powder
1
Kosher salt
1
Rice wine vinegar
1
Vegetable oil
1
Water
Freshly Made Hot Steamed Japanese Rice, For Serving