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Pin This! 4 Make-Ahead Veggie Bakes for Cozy Fall Dinners

Francesca Bean
  • minutes
  • Serves

INGREDIENTS

2 tbsp

salted butter

1

yellow onion, chopped

1/4 cup

all-purpose flour

2 cups

vegetable broth

3/4 cup

whole milk

1 1/2 cups

celery, diced

1 1/2 cups

carrots, diced

1 cup

peas

1 1/2 cups

baby gold potatoes, diced

1 1/2 cups

button mushrooms, diced

salt and pepper,

2 tbsp

parsley, chopped

1

egg, beaten

puff pastry, defrosted