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Crockpot Chipotle Chili with Salsa

Janssen Bradshaw
  • 490 minutes
  • Serves 5 to 6

INGREDIENTS

1

Chicken thighs, boneless skinless

1 1/2 cups

Beans, dried

2

Bell peppers

1/2

Onion

2 tbsp

Chipotle chiles in adobo sauce, canned

1 1/2 cups

Salsa, mild or medium

2 tbsp

Flour

1

Salt and pepper

1

Sour cream and shredded cheese

2 cups

Water