INGREDIENTS
1 clove
Garlic
1/2 cup
Onion
10 oz
Spinach, fresh or frozen
1 14 ounce can
Tomatoes, whole
4 cups
Broth
1 9 ounce package
Tortellini, fresh
1
Grained salt and cracked black pepper, Coarse
1 tbsp
Olive oil
1/4 cup
Parmesan, very loosely packed