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5 minute Pressure Cooker Fish and Corn Chowder

Hayley Ryczek
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Bacon

4 cups

Chicken bone broth

1 lb

Haddock filets, wild caught FROZEN

1

Carrot, medium

2

Celery, ribs

1 cup

Corn, frozen or freeze dried

2 cloves

Garlic, Organic

3 cups

Potatoes

1

heaping tbsp Potato starch, organic

1

Sea salt

1

White pepper, Organic

2 tbsp

Butter, Organic Grass-Fed

2 cups

Heavy cream

1

Smal/medium organic yellow onion, chopped