INGREDIENTS
1 lb
Ground meat
4
Carrots
1
Onion
10 oz
Peas, frozen
2 1/2
lbs Potatoes
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
Flour
1/4 tsp
Pepper, ground
1/4 tsp
Pepper
4 tsp
Salt
3 tbsp
Butter
1/2 cup
Milk
2 cups
Water
about four good-sized potatoes