INGREDIENTS
3/4 cup
flour
1/4 cup
powdered sugar
salt
6 tbsp
butter, cold and cut into pieces
1/4 cup
peach preserves (I used Bonne Maman)
2 cups
fresh peach slices (2-3 peaches)
1 tsp
fresh lemon juice
2 tbsp
flour
1 tsp
cornstarch
1/4 tsp
cinnamon
4 tbsp
butter, cold and cut into pieces
1/2 cup
flour
1/2 cup
packed brown sugar
1 tbsp
sugar, to sprinkle over peaches