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Cashew Chicken with Water Chestnuts

Tricia
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

cornstarch

2/3 cup

chicken broth

3 tbsp

soy sauce

1/2 tsp

ground ginger

1/2 tsp

hot pepper sauce

2 tbsp

vegetable oil

1 lb

skinless, boneless chicken breast meat - cut into strips

1

small onion, chopped

1

green bell pepper, chopped

1 8 ounce can

sliced water chestnuts, drained

2/3 cup

cashews