INGREDIENTS
2
Chicken breasts, boneless skinless
4
stalks Baby bok choy
3/4 cup
Cucumber
1/2 cup
Green onions
1/2
Red bell pepper
1 tbsp
Honey
2 tbsp
Soy sauce
1
Small bunch Rice stick noodles
1 tsp
Pepper
1 tsp
Salt
2 tsp
Sesame seed
1 tbsp
Olive oil
3 tbsp
Olive or vegetable oil
2 tbsp
Rice wine vinegar
1
Vegetable oil
1/2 cup
Cashew, halves