Thai Cashew Chicken, 'Gai Pad Med Mamuang Himaphan'

Chicken, Thinly Sliced

Tapioca Flour

Rice Wine (Various Brands Available in Stores or try our mirin)

Golden Mountain Sauce

Vegetable Oil

Whole Dried Chile

White or Yellow Onion, Diced (large dices work best)

Red Bell Pepper, diced same as onion

Water Chestnuts (Available in supermarkets, canned)

Spring Onions, cut into

Tapioca Flour

White Vinegar

Oyster Sauce

Sriracha Sauce

Thai Ketchup

Golden Mountain Sauce

Sugar

Light Soy Sauce

Sesame Oil

Salt

Thai Pepper Powder

Left Over From Frying Chile (see above)

Water

Cashew Nuts (more or less to suit your taste)