INGREDIENTS
Chicken, Thinly Sliced
Tapioca Flour
Rice Wine (Various Brands Available in Stores or try our mirin)
Golden Mountain Sauce
Vegetable Oil
Whole Dried Chile
White or Yellow Onion, Diced (large dices work best)
Red Bell Pepper, diced same as onion
Water Chestnuts (Available in supermarkets, canned)
1
Spring Onions, cut into
Tapioca Flour
White Vinegar
Oyster Sauce
Sriracha Sauce
Thai Ketchup
Golden Mountain Sauce
Sugar
Light Soy Sauce
Sesame Oil
Salt
Thai Pepper Powder
Left Over From Frying Chile (see above)
Water
Cashew Nuts (more or less to suit your taste)