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Pink Lemonade Freezer Bars

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

For the Crust

4 tbsp

butter (softened)

3 tbsp

sugar

1

egg yolk

1 cup

all-purpose flour

1 tsp

kosher salt

For the Filling

8 oz

cream cheese (softened)

14 oz

can sweetened condensed milk

3/4 cup

pink lemonade concentrate (not mixed with water)

2 tbsp

lemon juice

2

drops red food coloring (optional)

For the Topping

1 cup

Heavy Whipping Cream

1 tbsp

sugar