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Nutella Chocolate Fudge Cookie Cups

Baker by Nature
  • 61 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

4 oz

Nutella

1 1/4 cups

All-purpose flour

3/4 tsp

Baking soda

3/4 cup

Brown sugar, packed light

8 oz

Chocolate, dark or semi-sweet high quality

1/4 cup

Granulated sugar

1 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Pistachios

4 oz

Butter, unsalted

8 oz

Condensed milk, sweetened