INGREDIENTS
1 cup
smooth almond butter (I used raw (unsalted))
1/3 cup
raw cacao powder
1
extra large egg
1/8 cup
maple syrup
1/8 cup
coconut sugar
1/2 tsp
vanilla extract
1 tsp
baking soda
Cream filling:
1 can
full-fat coconut milk
2 tbsp
powdered sugar
2 tbsp
cacao powder