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Welsh Breakfast Cakes

Mel's Kitchen Cafe
  • minutes
  • Serves 36

INGREDIENTS

3/4

Currants

3 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Nutmeg

1/4 tsp

Salt

1 cup

Sugar

1 cup

Butter

2

Eggs beaten with enough milk to yield