INGREDIENTS
6 tbsp
Warm Water, not hot
2 tsp
Dry Active Yeast
2 tbsp
Granulated Sugar
1 tbsp
Oil
1 1/2 tsp
Honey or Agave Nectar
1/2 tsp
Salt
1/2 tsp
Baking Powder
2 1/4 cups
Gluten Free Flour Mix
4 tbsp
Granulated Sugar
2 tsp
Ground Cinnamon
6 tbsp
Butter, cut into 12 pieces