INGREDIENTS
2 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
3/4 tsp
active dry yeast
2/3 cup
warm water [around 110 f degrees]
1/4 cup
yogurt [i used greek yogurt]
3 tbsp
warm milk
2 tbsp
oil
1 tsp
sugar
melted butter (for brushing the naan)
chopped coriander (for garnishing)
onion seeds [kalonji] (for garnishing)