INGREDIENTS
1
Egg, large
1/2 tbsp
Lemon juice, fresh
1 tbsp
Vanilla bean paste
2 1/4 tsp
Active dry yeast
3 cups
All-purpose flour
1 tbsp
Cinnamon, good
3/4 cup
Granulated sugar
2 tsp
Kosher salt
1 pinch
Kosher salt
1 cup
Powdered sugar
1 tsp
Vanilla extract
110
(1 cup) warm milk
1 cup
Butter, unsalted frozen
1 stick
Butter, unsalted
1/4 cup
Butter, unsalted
4 oz
Cream cheese