INGREDIENTS
1/2 lb
Turkey sausage
6 oz
(or brown) mushrooms, White
1
Celery stalk
1/2 tbsp
Garlic, fresh
1/4
Onion
3/4 tsp
Rosemary, fresh
1/4 tsp
Sage, fresh
1
Thanksgiving stuffed mushroom filing
3/4 tsp
Thyme, fresh
3
Eggs
1/4 tsp
Black pepper
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1
Premade pie crust
1 cup
Milk
1/8 cup
Parmesan cheese