INGREDIENTS
5
Egg whites
4
Eggs, large
1 tsp
Baking powder
1 1/2 tsp
Baking soda
3 cups
Cake flour
1 1/2 tbsp
Flour
1
Mascarpone filling
1 tsp
Peppermint extract
1/2 cup
Powdered sugar
1 1/4 tsp
Salt
2 cups
Semi-sweet chocolate chips
3 1/2 cups
Sugar
5 1/2 tsp
Vanilla
2 tsp
White vinegar
5 oz
Chocolate mint cookies
1 1/8 cups
Butter, unsalted
1/4 cup
Butter
24 oz
Cream cheese
3 cups
Heavy cream
8 oz
Mascarpone cheese
1/3 cup
Sour cream
2 tbsp
Peppermint pieces
1 cup
Water
red food dye, (optional)