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Favoreats LLC

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Seven Layer Peppermint Cheese Cake

Maggie May Schill
  • 540 minutes
  • Serves 10 to 15

INGREDIENTS

5

Egg whites

4

Eggs, large

1 tsp

Baking powder

1 1/2 tsp

Baking soda

3 cups

Cake flour

1 1/2 tbsp

Flour

1

Mascarpone filling

1 tsp

Peppermint extract

1/2 cup

Powdered sugar

1 1/4 tsp

Salt

2 cups

Semi-sweet chocolate chips

3 1/2 cups

Sugar

5 1/2 tsp

Vanilla

2 tsp

White vinegar

5 oz

Chocolate mint cookies

1 1/8 cups

Butter, unsalted

1/4 cup

Butter

24 oz

Cream cheese

3 cups

Heavy cream

8 oz

Mascarpone cheese

1/3 cup

Sour cream

2 tbsp

Peppermint pieces

1 cup

Water

red food dye, (optional)