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Cranberry-Orange Bundt Cakes

MyRecipes
  • minutes
  • Serves 18

INGREDIENTS

1 cup

Cranberries, sweetened dried

2 tsp

Orange rind

3 tbsp

Eggs, large

13 1/2 oz

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1

Baking spray with flour

1 3/4 cups

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Orange juice, fresh

13 tbsp

Butter

3/4 cup

Buttermilk, low-fat