INGREDIENTS
2 cups
Raspberries, fresh or frozen
2
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Chocolate chips or dark chocolate chips, semisweet
3/4 cup
Cocoa
1 1/2 tbsp
Corn starch
3 cups
Icing sugar
1/2 tsp
Salt
3
Squares unsweetened chocolate
2 1/2 cups
Sugar
2 tsp
Vanilla
1 1/2 cups
White chocolate chips
1/2 cup
Vegetable oil
1 cup
Coffee, black
3/4 cup
Butter
2 tbsp
Milk
1 cup
Soured milk
2 cups
Whipping cream