INGREDIENTS
1
large egg yolk
1 tbsp
heavy cream
1/2 tsp
vanilla extract
1 cup
all-purpose flour, plus more for dusting the work surface
1/4 cup
Dutch-process cocoa powder
2/3 cup
confectioners’ sugar
1/4 tsp
salt
8 tbsp
cold unsalted butter, cut into 1/2-inch cubes
4 cups
fresh cherries, pitted and halved
3 tbsp
sugar
1 cup
heavy cream
3 tbsp
confectioners’ sugar
1 tsp
vanilla extract
Chocolate syrup
(optional)