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Roasted Cherry Chocolate Tart

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1

large egg yolk

1 tbsp

heavy cream

1/2 tsp

vanilla extract

1 cup

all-purpose flour, plus more for dusting the work surface

1/4 cup

Dutch-process cocoa powder

2/3 cup

confectioners’ sugar

1/4 tsp

salt

8 tbsp

cold unsalted butter, cut into 1/2-inch cubes

4 cups

fresh cherries, pitted and halved

3 tbsp

sugar

1 cup

heavy cream

3 tbsp

confectioners’ sugar

1 tsp

vanilla extract

Chocolate syrup

(optional)