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Gluten free lemon and pistachio drizzle cake

Sarah H (GF Blogger)
  • 55 minutes
  • Serves 24

INGREDIENTS

2

Lemons, Zest of

2

Lemons, Juice of

4

Eggs, large

3 tsp

Baking powder

225 g

Caster sugar

175 g

Granulated sugar

200 g

Juvela white mix

1/2 tsp

Xantham gum

75 g

Almonds, ground

75 g

Pistachio

225 g

Butter, unsalted

4 tbsp

Milk