INGREDIENTS
1/3 cup
all-purpose flour
1 1/2 lb
boneless, skinless chicken breasts, cut into bite sized pieces
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
vegetable or canola oil
1/2 cup
orange juice
1/2 cup
orange marmalade
2 tbsp
reduced-sodium soy sauce
1 tbsp
honey
1 tbsp
freshly grated ginger
3 tbsp
cold water
1 tbsp
cornstarch
sliced green onions and sesame seeds, for garnish