INGREDIENTS
3 cups
gluten-free flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3
eggs
2/3 cup
pineapple juice from can
1 1/2 cups
pure maple syrup (divided)
3/4 cup
melted coconut oil (divided)
2 tsp
vanilla extract
20 oz
can Dole pineapple slices in 100% pineapple juice