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Gluten Free Pineapple Upside Down Cake

Annemarie
  • 40 minutes
  • Serves 12

INGREDIENTS

3 cups

gluten-free flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3

eggs

2/3 cup

pineapple juice from can

1 1/2 cups

pure maple syrup (divided)

3/4 cup

melted coconut oil (divided)

2 tsp

vanilla extract

20 oz

can Dole pineapple slices in 100% pineapple juice