DELICIOUS Gluten-Free Bread

INGREDIENTS

2 cups

ground oat flour (make sure you have gluten-free oats)

2 cups

light buckwheat flour (if you don't have light buckwheat, you can also use sorghum or rice flour)

1 cup

potato starch

1 cup

tapioca starch

4 tsp

sea salt

2 tbsp

(aluminum-free) baking powder

2/3 cup

ground chia seed

2/3 cup

whole psyllium husk

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5 cups

warm water (don't go overboard on the water, perhaps slightly less than 5 cups)

4 tsp

instant yeast

2 tbsp

honey

1/3 cup

coconut oil, melted (or other oil/fat in liquid form)